Members of Les Dames d’Escoffier International, Atlanta Chapter
Gaye Anderson
Culinary Arts Teacher (Retired)
Fulton County Schools
Saffold Barksdale
Senior Catering & Event Production
Affairs to Remember
Wendy Bohannon
Giving Kitchen
Director of Development Events
Jennifer Hill Booker
Your Resident Gourmet, LLC
Author, Chef, Owner
Suzanne Brown
Suzanne Brown Associates
Principal
Jodi Burson
Big Green Egg
Dir. of Brand Enhancement
Simone Byron
Hospitality Education Foundation of Georgia
Executive Director
Mary Alice Cain
Registered Dietician
USAPEEC: Director, Member Relations
Debby Cannon, Ph.D.
Georgia State University
Director, School of Hospitality
Jacqueline Carroll
Director of Training at Omnipotent Brands
