Dame Skye Estroff is known as “Atlanta’s Food Expert” on TV, radio, and podcasting. She hosted and executive produced the Foodie Road Trip TV show and hosts the weekly Skye’s The Limit Podcast. She has a degree in Dietetics from the University of Georgia and is a regular food judge of culinary competitions and a contributor to local, regional, and national media. For more about Skye, please visit her website, skye-estroff.com

Skye Estroff’s Pickle Dip

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Ingredients Method

Ingredients
  

  • 5-6 dill pickle spears diced
  • 1/2 cucumber finely diced
  • 1/2 red pepper finely diced
  • 1/2 Vidalia onion finely diced
  • 1/4 cup dill pickle brine reserved from jar

Method
 

  1. Mix all ingredients in a large bowl.
  2. Serve with corn chips or a hearty cracker. Enjoy!

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