Tiffanie Barriere’s Grapefruit Garden Mocktail

Tiffanie Barriere, known as The Drinking Coach, is the bartender’s bartender, an influencer and educator with a passion for hospitality that has been awarded with some of the beverage industry’s highest honors. The Bar Smarts and Bar 5 graduate is a Tastemakers of the South award-winner who spent seven years as the beverage director of One Flew South the “Best Airport Bar in the World.” As an independent bartender she is known for creative and innovative cocktail menus for pop-dinners and bar consultancy clients; hosting mixology classes around the world and connecting culinary and farm culture with spirits and history. As a leader, she is a member of the Tales of the Cocktail Visionary Award Winner, Philanthropy & Development Board member, Food and Wine Game Changer 2024, and a member of the Atlanta chapter of Les Dames d’Escoffier.

Grapefruit Garden Mocktail

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Servings: 4

Ingredients Method

Ingredients

  

• 1 cup water
• 1 cup sugar
• 1 tablespoon dried lavender
• 1 tablespoon fresh sage leaves
• 8 ounces freshly squeezed grapefruit juice
• 2 ounces freshly squeezed lemon juice
• 2 ounces sage-lavender simple syrup recipe above
• 1 small pinch sea salt
• grapefruit sparkling water
• grapefruit slices and lavender to garnish

Method

 

1. Bring water and sugar to a simmer until sugar dissolves.
2. Remove from heat and add herbs.
3. Steep for 10 minutes, then strain.
4. Cool and store refrigerated for up to 2 weeks.
5. Combine the juices, sage-lavender simple syrup and salt.
6. Fill highball glasses with ice.
7. Top each with grapefruit sparkling water.
8. Garnish with grapefruit slices and lavender.